Plants make their own food, right? At least that’s what most of us have been told all our lives. Plants get the energy needed to survive from sugars that they make themselves through photosynthesis. A crucial element of this process is light, which provides the energy needed to synthesize sugars. Photosynthesizing plants are characteristically green, due to a pigment called chlorophyll. However, some plants grow and thrive without ever needing chlorophyll or light. These plants, commonly known as parasitic plants, feed off of other plants that they are attached to.
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Image of the Cuscuta spp. vine latching onto a flower (link here) |
The dodder vine, a stem parasite, covers the plant it is attacking and suckers onto it, draining the plant before moving onto the next host. The vine does this with a haustorium, a unique organ that creates a vascular link between the two plants. The haustorium is a highly modified root or stem of the parasite.
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A yellow dodder vine taking over a desert bush (image link here) |
These plants can be harmful to crops and agricultural farms. Different types of parasitic plants destroy cereal crops, legumes, corn, and many other broadleaf crops.
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Stalk of a Cistanche tubulosa (desert hyacinth) popping up (image credit here) |
Parasites are difficult to get rid of because many of them are underground, but researchers are developing new ways of fighting them, such as interfering with the ability of the parasites to bind to a host. These vampire-like plants pose an interesting challenge to the field of agricultural research.